No one likes to hear the old adage ‘you are what you eat’; but what we eat also determines the outcome of our mood – especially for children. Children in general can be very sensitive to foods resulting in mood changes very quickly. For instance, too much salt and sugar can make a child hyperactive shifting the nervous system into fight or flight; or too many carbohydrates will increase yeast and Candida which causes non-compliant difficult behaviors, hyperactivity and even some aggression; or too many chemicals, dyes, phenols, glutamates and preservatives in foods can cause mood and behavioral changes. Children with autism spectrum disorders, ADHD, bipolar, schizophrenia and multiple chemical sensitivities are even more sensitive to foods than neurotypical children and can develop imbalances in neurotransmitters, food sensitivities and intolerances, hypoglycemia, brain allergies and excitotoxicity; all of which predispose the child to food and mood issues because of heightened sensitivity to foods, the Leaky Gut Syndrome and the gut/brain connection.
Imbalances in Neurotransmitters (NTs)
Neurotransmitters are the chemical messengers in our brain that tell our body what to do. There are excitatory neurotransmitters and inhibitory (calming) neurotransmitters. Some neurotransmitters like serotonin, dopamine and norepinephrine are made in the body from certain foods that we eat. Tryptophan, for example, is an amino acid found in protein that converts into serotonin which is known as the ‘calming’ neurotransmitter. Tyrosine, on the other hand, is an amino acid that converts into dopamine which can cause cravings and addictions when elevated and norepinephrine which can cause anxiety and stress when elevated. Foods (especially sugar and carbohydrates) can cause chemical imbalances in neurotransmitters in the brain which have a profound effect on mood and behaviors. This is particularly prevalent with children with neurological disorders who have the Leaky Gut Syndrome which affects the gut/brain axis triggering moods and behaviors.
- Imbalances in NTs whether high or low can affect mood and behaviors of a child. Serotonin, known as the ‘happy hormone’ regulates and stabilizes mood, sleep, appetite, anxiety, impulse control and cognition. Serotonin is found in large quantities in the gastrointestinal system due to the digestive stimulatory properties, so healing the G.I. tract is an important factor in increasing serotonin levels.
- Dopamine and norepinephrine are catecholamines, both hormones and NTs, which play an important role in mood and behaviors. Too much dopamine can result in intense psychotic anxiety, inappropriate thinking process and even psychosis. Norepinephrine is the stress hormone that controls attention and response actions. If norepinephrine is too high it can also cause manic episodes.
- Glutamate, glutamic acid and glutamine are all excitatory NTs. Too many glutamates produce excitotoxicity causing nerve damage or cell death; the result of which triggers inflammation. Excess glutamates cause hyperactivity, mood swings, seizures, insomnia and aggressive behaviors.
- GABA, an inhibitory NT, calms behaviors, anxiety and aggression and regulates mood; but too many glutamates can decrease GABA levels.
- L-Taurine and L-Tryptophan both have a calming effect on behaviors.
- L-Phenylalanine and L-Tyrosine can improve thyroid functioning which improves energy levels and mood.
Hypoglycemia is a blood sugar drop that occurs when glucose levels drop causing energy levels to drop. An increase in blood sugar levels (from eating sugar or carbohydrates) can increase the neurotransmitter dopamine which triggers addictive behaviors and cravings. When this happens the body craves something sweet to boost energy and then initiates a vicious cycle of sugar highs and lows. A diet high in sugar and carbohydrates such as potato chips, donuts, margarine, French fries, soda, snack peanuts, bagels, baked goods, sugar free drink mixes, ketchup, fast food, and food additives etc. will trigger symptoms of mood swings, hyperactivity, self- stimulatory behaviors, anger, meltdowns, confusion, depression, irritability, anxiety and sometimes even aggression.
Food Sensitivities and Intolerances
Many children today experience food sensitivities and intolerances that are known to have adverse effects on their mood and behaviors. Unfortunately, when parents see unwanted behaviors, depression or mood swings in their children, their pediatrician may want to prescribe medication instead of examining the child’s diet and looking for the triggers that are creating food sensitivities and intolerances. Food sensitivities and intolerances in children with autism spectrum disorders are known to develop elevated anxiety, moods swings, meltdowns, depression, self-stimulatory behaviors, hyperactivity, non compliant behaviors, aggression and inability to sleep. Foods such as refined sugar, white flour, refined carbohydrates, dairy (milk), wheat, eggs, soy, gluten, MSG, yeast-containing foods, food dyes, aspartame, glutamates, casein, nuts, peanuts, garlic, shellfish, and corn may cause children to become picky eaters and prone to craving foods their bodies are intolerant to. Children with ASD and ADHD develop picky eating due to the chronic inflammatory response from the gastrointestinal system (Leaky Gut Syndrome) which exacerbates their symptoms and creates a vicious cycle unless the food intolerances are removed.
Taste that Kills – Excitotoxins
Excitotoxins such as glutamate (MSG monosodium glutamate) and aspartate (aspartame) are amino acids that can excite and damage neurons to the point of cell death. Gluten, casein, salicylates, amines, benzoates, preservatives, nitrates, tartrazine, food dyes, brewer’s and hydrolyzed yeast are a few of the many sources of glutamate in foods. Check out the list of glutamate in food that provoke moods: http://www.dramyyasko.com/wp-content/files_flutter/1279663001Neuroprovokers8.pdf
In addition, Russell Blaylock M.D.’s book The Taste That Kills explains the affect that food has on the brain causing excitotoxicity (cell death) and triggering mood and behaviors. Excitotoxicity causes hyperactivity, seizures, insomnia, self-stimulatory behaviors, fight or flight, anxiety, fears, lack of focus and concentration and self-injurious behaviors.
Brain allergies can upset hormone levels and neurotransmitters. Foods can create psychological, emotional and neurological symptoms in a child. Gluten and casein can be contributing factors to triggering mental health conditions. Researchers have done studies on the effects of removing gluten from the diet from a teen with a schizophrenic diagnosis and the results showed the disappearance of psychiatric symptoms. Casein studies have also been done with bipolar patients who removed casein from their diet and reduced symptoms of mania and psychosis.
For further information read:
- Brain Allergies by William Philpott M.D. https://www.amazon.com/Allergies-Psycho-Nutrient-Connection-William-Philpott/dp/087983224X in order to understand the effect of gluten on the brain and how brain allergies and mental health symptoms are triggered.
- Wheat Belly Diet by William Davis M.D. https://www.amazon.com/Wheat-Belly-Lose-Weight-Health/dp/1609614798 who gives a great explanation of the effects of wheat on modern society and how people develop the ‘wheat belly’.
- Grain Brain by Neurologist David Perlmutter M.D. https://www.amazon.com/Grain-Brain-Surprising-Sugar-Your-Killers-ebook/dp/B00BAXFCPO who writes about the effect of wheat, carbohydrates and sugar on the brain.