Nutrition and Autism

by Vicki Kobliner MS RD, CD-N Nutrition and autism:  Mention the words “nutrition” and “autism” and many people quickly but exclusively think of gluten and casein free diets (GFCF). While this diet has certainly helped to improve the symptoms of autism for many children, there is far more about nutrition and its relationship to autism that every parent should know before embarking on the complex and often expensive journey into the world of biomedical therapies. Good nutrition is the cornerstone of growth and development for all children, healthy or ill.  When nutritional status is compromised it will directly affect a child’s progress, and for a child with a chronic illness like autism, the lack of critical nutrients can have far reaching effects. Children with autism often exhibit a frustrating mix of picky eating behaviors and limited diets, bowel irregularities, food allergies or sensitivities and physical and behavioral signs of nutrient deficiencies.  A vicious cycle is created which goes something like…