by Ayelet Connell-Giammatteo, P.T., I.M.T.,C. Recently, I visited with my son’s new preschool teacher. One of the first questions that she asked me was if my son had any allergies. I was pleasantly surprised. Honestly, my biggest fear in having my son begin school was that his food sensitivities would not be accommodated. When I mentioned that he had gluten sensitivity and peanut sensitivity, she exclaimed, “That’s great! We have plenty of gluten-free snacks in the classroom and the school is a peanut-free zone!” In fact, she mentioned that the only snacks that they provide to the children in the classroom are those that can be eaten by everyone. Now, I know that not every classroom is as allergy-friendly as this one. But it leads us to consider a future of more possibilities. Allergies are becoming so commonplace today. It is a rare family that does not have a child and/or parent with allergies. There are many signs and symptoms…