Toxins in Water

Ensuring that our drinking water is pure is one of the most important steps we can take for children with chronic health conditions because of the toxins in water. Even a pristine mountain stream can contain pathogens (bacteria, viruses, and protozoa) carried by livestock or wild animals, or toxic minerals that leach naturally from the ground. However, the most common sources of contaminants include human sewage, industrial waste, pesticide runoff, backyard dumping, and municipal landfills.

Another area of grave concern is pollutants from underground storage tanks, holding everything from gasoline and heating oil to chemical and nuclear waste. The Environmental Protection Agency (EPA) estimates that up to 25% of these tanks may be leaking.

Toxins in Water

  • Pathogens may cause miscarriages, sickness, or even death.
  • Chemicals and toxic metals may cause cancer and, in children, fetal damage and delayed neurological and physical development.
  • Radioactive materials may contaminate the drinking water of 50 million Americans.
  • Chlorine, an effective and currently necessary disinfectant, is added to all water supplies at treatment facilities to neutralize bacteria. Unfortunately, chlorine, reacting with organic chemicals left in the water by soil and decaying vegetation, forms a group of chemicals called disinfection by-products or trihalomethanes. These by-products may cause some cancers and major birth defects.
  • Fluoride naturally occurs in some waters, and it is added to water supplies to fight tooth decay. Too much fluoride may cause mottling of teeth, as well as increased rates of cancer. Fluoridation’s risks may outweigh its benefits.

What You Can Do Now

1) Learn what’s in your tap water:

2) Flush out contaminants that may settle in water sitting overnight in lead-containing faucets and pipes. Each morning, run water in the sink until the water cools, indicating it’s coming from pipes outside the house. (Use flushed water for plants or washing.)

3) Become an advocate for clean water. Contact your Congressional delegation to support Federal water­ protection laws. Speak to your city council. Join local and national environmental groups active in watershed protection.

4) Be wary of bottled water. The FDA regulates the source ­but not the treatment – of bottled water. Municipalities generally get their water supply from surface water; about 75% of bottled water comes from confined underground sources.

FDA labeling rules specify that “spring,” “artesian,” “well,” and “mineral” waters are drawn from underground sources, while “purified,” “distilled,” “deionized,” and “reverse osmosis” refer only to the types of treatment the water – probably tap water – has undergone.

Up to 25% of U.S. bottled water is simply treated city water. Because purification treatments are unregulated, bottled water may be no more “pure and natural” than public drinking water. Furthermore, it is often packaged in unhealthful plastic, has traveled far, and has sat on the shelf indefinitely. (If you must, buy water in glass jugs or aseptic drink boxes.

5) Become educated about filtration and purification technology; chlorine and disinfection removal; and the pros and cons of fluoridation. Then, make an informed decision about whether to install a home water filtration system or to buy bottled water for your family.

We must regain our proximity to the healthful water we need to drink daily – the water that should await us at the kitchen tap.

Excerpted with permission from The Green Guide: Environmental Change Begins at Home, #27, newsletter of Mothers & Others for a Livable Planet by Wendy Gordon, MS, Executive Director, Mothers & Others for a Livable Planet